Rubus idaeus subsp. strigosus (Fr: framboisier sauvage | En: North American red raspberry)

Alternate names : Wild raspberry, American red raspberry

The North American red raspberry (Rubus idaeus subsp. strigosus) is our native wild raspberry, and the original local version of a fruit now beloved across the world. It’s closely related to the European red raspberry (Rubus idaeus subsp. idaeus), and most commercial raspberry cultivars today are actually hybrids of both subspecies. These cultivated varieties have been bred for larger fruit and milder flavour—but often at the cost of the aromatic punch and rugged hardiness that our native variety offers.

Strigosus stands out with its finely bristled stems, slightly smaller yet more intensely flavoured berries, and vigorous suckering habit. It thrives in forest clearings, roadsides, old fields, and just about anywhere with sun and decent drainage. It spreads readily, forming dense thickets that provide essential food and shelter for birds, mammals, pollinators, and foraging humans.

Blooming in late spring and fruiting in mid to late summer, this raspberry delivers not just flavour but a strong sense of place. Perfect for edible landscapes, naturalized plantings, and restoration projects looking to stay true to local ecotypes.

• Height: 1–2 m (3–6 ft)

• Spread: Spreads vigorously via root suckers

• Light: Full sun to part shade

• Moisture: Moderate; drought-tolerant once established

• Soil: Prefers well-drained, slightly acidic soils, but highly adaptable

• Wildlife value: Excellent – supports pollinators, birds, and mammals

• Edible: Yes – berries are flavourful and aromatic; ideal fresh or preserved