Gaultheria procumbens (Fr: thé des bois | En: wintergreen)

Wintergreen

Gaultheria procumbens
Alternative names: Eastern Teaberry, Checkerberry
French: Thé des bois
Noms alternatifs : Gaulthérie couchée, thé du Canada

Wintergreen is a low-growing evergreen groundcover native to eastern North America. It’s famous for its glossy dark green leaves, white bell-shaped flowers in summer, and bright red berries that persist through winter, adding a splash of colour to snowy landscapes.

This plant is best known for its distinctive wintergreen aroma and flavour, thanks to the presence of methyl salicylate in its leaves and berries. The leaves can be used to make tea, and the berries are edible (though best consumed in moderation).

Wintergreen thrives in part-shade to full shade, preferring acidic, moist, and well-drained soils. It’s a beautiful choice for shady gardens, underplantings with native ferns, or naturalized forest gardens. Once established, it spreads slowly by rhizomes, forming dense evergreen carpets over time.

Height & Spread: 10–15 cm tall; spreads gently by rhizomes
Bloom time: June to August (flowers); berries persist into winter
Light: Part shade to full shade
Moisture: Moist, well-drained
Soil: Acidic, organic soils
Habitat: Acidic woodlands, pine forests, shaded sandy slopes
Ecological benefits: Provides food for birds and mammals in winter
Edible: Leaves and berries edible in small quantities